Oeufs Mollets Estragon (Soft Boiled Eggs with Tarragon)Per Person: 2 eggs 1 T. butter 1 t. tarragon, finely chopped salt pepper 2 slices rustic country bread, toasted
Bring a pot of water to a boil, add eggs, and cook for 5 minutes. Remove the eggs and put into a bowl filled with ice water. Allow to cool for a few minutes, then carefully shell the eggs.
In a small saute pan, melt the butter over medium low heat. Add the eggs, and roll them around in the butter, making sure the butter does not burn. Sprinkle with tarragon, salt, and freshly ground pepper. Roll the eggs around some more to make sure all sides are coated. The saute process should take about 2 minutes.
Place an egg on top of a piece of toast, and drizzle any extra butter from the pan over the toast. Serve the eggs unbroken and allow each person to release the yolky goodness at the table. Enjoy!
this is a great example of how i think the future of what i think a digital world will come to. for all it’s convenience, humans love to play with and collect things, whether its 1820 or 2020.
“There are two parts to the design: the player, and the record box containing five different coloured covers. Once the playlists are chosen and synced to the player with a memory stick, the user customises the outside of the sleeve with artwork of their choice. It could be photos of a memorable night or person or typed and hand drawn tracklists. Once the record is placed on the player, the music begins and the outer ring of lights illuminates. As the playlists plays rings of light visible through the translucent record move towards the centre of the disc, like a needle tracking on a record. These lights represent time and not the number of tracks, meaning your music must be enjoyed from start to finish with no distractions like the temptation to skip tracks, fast forward or rewind.”